Want to make our Special Tomato Sauce? Here’s how…

Peel and chop 65g onion, 15g red peppers and 35g each of butternut squash, carrots, courgette and sauté for 5-10 minutes in a large saucepan with a drizzle of olive oil.  Add ¾ teaspoons of dried oregano and 2 tins of chopped tomatoes and leave to simmer for 30 minutes – 1 hour.  Blitz to a puree with a blender, taste and adjust season where necessary.  Serve with pasta garnished with cheese, use instead of chopped tomatoes in bolognaise or as as a pizza topping, add to casseroles and stews….