Ashley Painter
I came to Local Food Links in summer 2015 after spending nine years as a sous chef at the Anchor Inn, Seatown. This is a very different experience, and what I particularly like, as a dad, is working in term time only.
I came to Local Food Links in summer 2015 after spending nine years as a sous chef at the Anchor Inn, Seatown. This is a very different experience, and what I particularly like, as a dad, is working in term time only.