Monthly Archives: January 2015

Peel and chop 65g onion, 15g red peppers and 35g each of butternut squash, carrots, courgette and sauté for 5-10 minutes in a large saucepan with a drizzle of olive oil.  Add ¾ teaspoons of dried oregano and 2 tins … Continued

As well as preparing fantastic food from local produce that your kids love, we are always very keen to work with others to improve school food and help develop the school meals sector.  Naturally we were delighted when the Children’s … Continued